Where it all begins…
Where it all begins…
Stuffed Grape Leaves (Dolmas) are simple a delicate leaves stuffed with a variation of ingredients that can be made with meat or enjoyed as a vegetarian option. Most commonly stuffed with a mixture of a meat and rice or rice and herbs for a more simple approach. They are commonly found in Greek and Mediterranean …
Spring and Summer are some of my favorite seasons simply because it gives me an opportunity to dabble in our garden. From fresh vegetables to fresh herbs, nothing like adding the fruit of your labor directly into a meal created in your home. Garden Herb Pasta is a light vegetarian meal bringing a bright and …
Not another Flatbread Pizza! Are you kidding me. Spicy Italian Style Flatbread is another way to enjoy your favorite Italian flavors right on top of a crispy Flatbread without the extra work of making pizza dough. By all means, if you want to take the initiative in preparing dough, I salute you. This is my …
Mango Jerk Cornish Hens is a twist to your favorite Jerk Chicken Recipe. Bringing a Caribbean flare to your kitchen in no time. Full of spice, warmth and a sticky vibe that you will only understand once you try it. Grilled over a gas grill or if you feeling a bit bold, charcoal will give …
At the end of the week and you are looking in the refrigerator thinking what items need tossed before you hit the market again. Why toss them when those little treasures can be combined to create new treasures. Everything Goes Pasta is just a fancy name for that one meal that helps clear out. The …
Looking for something light but full of bold flavors, try my Rustic Tomato Basil Seared Cod. Where nothing in this recipe is lacking. Fresh Tomatoes infused with Garlic, Basil and soulful flavors served over a piece of a light and flaky Cod Fillet. Serve it along side your favorite side dish and a glass of …
Bacon & Garlic Infused Yuca is an upgrade to a common recipe I use when making several of my Latin dishes. The creaminess of Yuca also known as Cassava infused with Bacon, Garlic, Onions and spices pairs well with any of your favorite proteins. With so many options and flavor profiles you can create with …
Spicy Creole Gumbo is my hand at recreating a traditional Gumbo I had while vacationing in New Orleans. New Orleans has some of the best Gumbos I have ever tried. Thick and hearty and full of goodness and spice. While I have not perfected their amazing traditional recipe which I swear is a secret ingredient …
Spinach Stuffed Chicken Thighs. When a world of creamy greens meets a world of juicy protein all in one bite. This dish is full of flavor and never disappoints when you are looking for something on the wild side. While it isn’t something you would cook everyday, it is definitely something you can enjoy daily …
Arroz con Gandules is a commonly found staple in any latin home. Most Cultures have a version of their own, it is often flavored with their own authentic seasonings. Latin versions tend to have a flavor profile using Sazon, Cilantro & Sofrito which makes the flavors burst in your mouth. A perfect compliment to any …