When all your classic Wing flavors come together to create a new twist on Wing night that even the pickiest of Wing eaters will love them. Merging the flavors of Lemon, Sweet Honey, Garlic & Parmesan in a world full of Butter dripping off the Wings leaves no room for disappointment. Only room for a pile of wet napkins as you bite down into each crispy, juicy wing living in pure ecstasy devouring the succulent flavors.
I know you all have suffered the Wing Fail. Wing fail, when you crave some great tasting wings so rather than cooking them yourself, you decide on ordering in. You are famished, food arrives and excitedly you bite down on an overcooked, under seasoned, dried out and sauceless wing! At that moment you realize you have just experienced a “Wing Fail”. World comes crashing down, you lose your appetite.. seriously when all you wanted was a great tasting wing. Was that seriously too much to ask for?
Never chance that Wing Fail again. Make these Lemon & Honey Garlic Parmesan Wings right in your own kitchen. You want to fry them.. then fry them. You want to change up the flavor.. you are the man of your kitchen, just do so. The most important advise I can give you is simply this. Bite down into your perfectly cooked, well seasoned, succulent and doused in a flavorful sauce that will never leave you in a Wing Fail. Never chance that moment when you want something so good at that moment, that you leave a window of opportunity to leave you disappointed simply because you followed your hunger and not your heart.
Lemon & Honey Garlic Parmesan Wings
Equipment
- 1 Baking Rack
- 1 Baking Pan
- 1 Large Mixing Bowl
- 1 Medium Mixing Bowl
- 1 Cutting Board
- 1 Sharp Knife
Ingredients
Protein
- 12 Whole Chicken Wings
Condiments
- 3 tbsp Minced Garlic
- 2 tbsp Honey
- 1/2 cup Grated Parmesan Cheese
Dairy
- 2 Sticks of Softened Butter
Fruit/Produce
- 1 Juice of Fresh Squeezed Lemon
Seasonings
- 2 tbsp Garlic Herb Seasoning no salt
- 1 tbsp Onion Powder
- Salt
- Black Pepper
Instructions
Prep Wings
- Rinse Chicken Wings really good under cold water.
- Pat completely dry using paper towels. This step is important as it allows Wings to crisp up during baking process.
- Cut Wings into sections, you may toss out the Wing tips or if you enjoy nibbling on them, leave them be.
- Place Wings into Mixing Bowl, add the Garlic Herb Seasoning, Onion Powder, and a couple of generous pinches of Salt & Black Pepper.
- Using your hands, toss the Wings around being sure to get the seasonings all over Wings. Let them sit in bowl for 10 minutes.
Preheat Oven
- Preheat oven to 425°F
- Place Baking Rack on top of foil lined Baking Sheet. This will allow Wings to crisp up at the bottom as well during baking process.
- Place seasoned Wings on Baking Rack being sure not to overcrowd them. You want the heat to circulate around them to allow them to cook evenly.
- Bake Wings for 35-40 minutes.
Lemon & Honey Garlic Parmesan Sauce
- Place Softened Butter, Lemon Juice, Honey, Minced Garlic, Parmesan Cheese, pinch of Salt & Pepper in Mixing Bowl.
- Using a Whisk, mix all ingredients together.
Dressing Wings
- When Wings are done baking, remove them from oven and using Tongs, place them directly into Bowl with Lemon & Honey Garlic Parmesan Sauce. Give them a good toss and line them back onto Baking Rack again.
- Bake for additional 5-10 minutes to allow sauce to Bake into the Wings.
- Plate the Wings on a Serving Dish. Top off with a drizzle of the remaining Sauce and Grated Parmesan. Serve with a side of Loaded Potato Skins and your favorite dipping sauce!
