Where it all begins…
Where it all begins…
Steak and Smothered Garlic Shrimp is my take on Surf’ n Turf. Sometimes you can have a craving for Seafood and a good Steak and can’t decide which to have so why not have both? While this isn’t anything new, it is what you do with it that can change that whole game. I love …
Ensalada de Bacalao (Codfish Salad) has been a recent new found love of mine. Growing up as a Puerto Rican going back and forth from the homes of my Grandparents to my Aunt’s and Uncles, there was always something traditional to eat and never a dull moment. Over the years I have strayed from my …
Stuffed Blackened Tilapia and Black-Eyed Peas was created for warmth and spice in my soul. Spicy food is always on my mind and while I absolutely love it and doesn’t always love me. So when I do decide to create a spicy dish, I have to make sure it has the best of flavors. Simply …
Shrimp Concoction Pasta is a meal brought together using whatever ingredients I have on hand. This is a perfect opportunity to take those leftover vegetables you have sitting in the fridge that you simply want to use up before having to toss them. Sautéing them with some good oil and assortment of seasonings brings everything …
Baha Shrimp Tacos! We have all encountered Tacos at some point of our lives. There are so many versions to choose from whether its beef, chicken or steak. One I want to touch basis with is the Shrimp Taco which is becoming quite common on any menu now a days. Commonly made with the basic …