Where it all begins…
Where it all begins…
Mushroom Soy Sauce Chicken in its simplest form is just that. Chicken marinated in Mushroom Soy Sauce with the addition of some commonly found seasonings right out of your kitchen. No fancy gadgets, no hard recipes to follow. Just some delicious moist Chicken Thighs cooked to perfection in no time. Chicken Thighs are my go …
Beef and Shiitake Mushroom Stir Fry brings tender slices of Steak, Mushrooms & an assortment of fun flavors on your dinner table in no time. Swimming in a light but savory gravy with hints of Soy sauce, Garlic and Chili Oil and topped off with a spray of Bean Sprouts and Green Onion. Served over …
You ever think about all the unused Pasta in the pantry that eventually gets tossed because you never get back to it or simply didn’t use it all in a previous recipe? Mahi Mahi Gone Wild will help to eliminate that problem while delivering a light, tasty and beautiful meal in no time. This recipe …
Stuffed Grape Leaves (Dolmas) are simple a delicate leaves stuffed with a variation of ingredients that can be made with meat or enjoyed as a vegetarian option. Most commonly stuffed with a mixture of a meat and rice or rice and herbs for a more simple approach. They are commonly found in Greek and Mediterranean …
Not another Flatbread Pizza! Are you kidding me. Spicy Italian Style Flatbread is another way to enjoy your favorite Italian flavors right on top of a crispy Flatbread without the extra work of making pizza dough. By all means, if you want to take the initiative in preparing dough, I salute you. This is my …
There is nothing better than a big bowl of Homestyle Chili on a cool night topped off with your favorite toppings. Who am I kidding? I live in Florida where a cool night doesn’t happen often. That doesn’t stop me from enjoying a good tasting hearty meal any time of the year. When you want …