Loaded Chicken Thighs is just what it sounds like. Tender Bone In, Skin On Chicken Thighs loaded with flavor smothered in rich Gravy loaded with Sautéed Vegetables that makes you go “Mmm” in every bite. Skillet born, oven baked to perfection served over Mashed Potatoes on the dinner menu tonight.

Chicken Thighs are known for their rich & robust flavors due to their higher fat content. This choice cut is perfect for pan searing, baking & slow cooking. A perfect option for Loaded Chicken Thighs recipe. A hard sear gives browned crispiness to the skin while finished off in oven to give a roasted feel. If you are not a fan of dark meat and prefer a counter part such as a Chicken Breast, substitution doesn’t limit the flavors. Be mindful of the cooking time as it will vary.

Gravies come in all different types and variations. What makes them special is how you choose prepare them and what taste profile works for you. Make it as simple as you want or like me, full of robust flavors. An opportunity to use up those random vegetables left over in the refrigerator. Perfect tasty alternative to store bought gravies that are non existent in my household.

Loaded Chicken Thighs provide tender juicy morsels slathered in a rich gravy. Filled with Mushrooms, Onions, sweet Peppers, Onions and fresh Tomatoes. Serve over creamy Mashed Potatoes for a hearty delicious meal in no time. Take a stroll on the wild robust side and let’s talk Chicken tonight.

Loaded Chicken Thighs

Tender Chicken Thighs in a rich Gravy filled with Mushrooms, Onions, Peppers & Tomatoes served over Mashed Potatoes.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4

Equipment

  • Large Cast Iron Skillet May use a regular skillet as well.
  • Cutting Board
  • Knife
  • Large Zip Lock Bag

Ingredients
  

Protein

  • 4-6 Bone In, Skin On Chicken Thighs Cleaned. Can substitute for boneless, skinless or both. Cooking time will vary.

Produce

  • 2 cups Bella Mushrooms Sliced
  • 1 Yellow Onion Sliced Thinly
  • 1 Sweet Bell Pepper Sliced Thinly
  • 3 Tomatoes Chopped or cubed.
  • 2 tbsp Garlic Minced

Pantry

  • 2 tbsp Mushroom Soy Sauce
  • 1 tbsp Cornstarch

Dairy

  • 1 cup Heavy Cream
  • 2 tbsp Butter

Seasonings

  • 2 tbsp Garlic Herb Seasoning No Salt
  • 2 tsp Onion Powder
  • 1 tbsp Cumin
  • 2 tbsp Adobo Seasoning May substitute for your brand of seasoning.
  • 1 tsp Black Pepper

Oil

  • Olive Oil

Other

  • Mashed Potatoes Prepared
  • Water

Instructions
 

Chicken Preparation

  • Place Chicken in a Large Zip Lock Bag and drizzle a generous amount of Olive Oil over Chicken.
  • Add 1 tbsp Garlic Herb Seasoning, 1 tsp Onion Powder, Cumin, Adobo Seasoning & Black Pepper. Seal closed. Using your hands, massage ingredients into Chicken being sure to coat throughly. Set aside and let marinade for 30 minutes.
    **this can be prepared the night before and let marinade in refrigerator overnight for better infused flavor.

Cooking Instructions

  • Preheat oven to 350℉.
  • Heat Skillet on medium/high drizzling Olive Oil in skillet to coat.
  • Add Chicken Thighs skin side down being sure not to overcrowd. Sear Chicken for 7-10 minutes or until skin is brown & crispy. Flip over and continue searing for additional 3-4 minutes.
  • Remove Chicken and place directly on baking pan or dish and place in preheated over to continue cooking for additional 15 minutes.

Meanwhile – Gravy

  • Using the same Skillet, add another generous drizzle of Olive Oil & Butter.
  • Add Garlic, Onions & Peppers and begin sautéing until Onions begin to soften and Garlic becomes fragrant. Add Tomatoes and Mushrooms and continue sautéing for additional 5-7 minutes.
  • Lower cooking temperature to Medium.
  • To the Skillet, add Heavy Cream, 1/2 cup of Water, Soy Sauce and remaining Garlic Herb Seasoning and Onion Powder. Stir to incorporate. Bring to a simmer stirring periodically for 5-7 minutes.
  • Create a slurry mixing the Cornstarch with a little bit of cold water. Add to Gravy in pan and continue stirring. Taste Gravy to see if additional seasonings are needed.
    **Heavy Cream thickens on its own so this step may be omitted if desired consistency already achieved.
  • Remove Chicken from over and gentle nestle Chicken in Skillet Gravy. Spoon Gravy over Chicken to coat. Place back into oven and bake addition 5-7 minutes or until Chicken internal temperature reaches 165℉.
  • Remove and let rest until ready to serve.
  • Serve over Mashed Potatoes and enjoy!
Keyword Chicken Thighs, Gravy, Green Peppers, Mushrooms & Onions, Tomatoes