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Beef and Shiitake Mushroom Stir Fry

Tender slices of Flat Iron Steak sautéed with Shiitake Mushrooms and Onions in a rich sauce made with all your favorite flavors of Soy Sauce, Fried Chili Peppers, Garlic, Broth, Green Onions and Sprouts for added crunch. Served over White Rice.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Cutting Board
  • Knife
  • Deep Pan with Lid

Ingredients
  

Protein

  • 1 lb Flat Iron Steak or Top Blade Steak Sliced thinly into strips.

Produce

  • 1 Yellow Onion Sliced thinly.
  • 6 oz Shiitake Mushrooms Cleaned and sliced if not already done.
  • 6 oz Bean Sprouts
  • 1 tbs Minced Garlic Fresh or jarred.
  • Green Onion/Scallions 1-2 stalks slice thinly.

Seasonings

  • 1 tbsp Garlic Herb Seasoning No Salt.
  • 1/2 tsp Onion Powder
  • 1/2 tsp Cumin
  • 1 tsp Seasoned Salt May use more if needed.
  • 1/4 tsp Black Pepper
  • 1/2 tsp Fried Chili Oil My use more or less depending on your flavor profile.
  • 1/4 cup Soy Sauce Regular or Low Sodium.
  • 3 cups Vegetable Broth

Oil

  • Olive Oil

Other - Slurry

  • 1 tbsp Cornstarch
  • 3 tbsp Water

Other

  • 4 cups White Rice Prepared

Instructions
 

Steak Preparation

  • Heat pan on medium/high giving it a drizzle of Olive Oil.
  • Add sliced Steak, Garlic Herb Seasoning, Onion Powder, Cumin, Seasoned Salt. & Black Pepper. Give it a sauté for 2-3 minutes until light browned and remove from pan and set aside.
  • Add Mushrooms and Onions and sauté until both are beginning to soften.
  • Gently pour in 2 cups Vegetable Broth and bring up to a simmer stirring periodically. At this point the broth will reduce some.
  • Re-add cooked Steak into pan and stir. Continue cooking for 3-4 minutes.
  • Add. Soy Sauce, Fried Chili Oil, Minced Garlic, 1 cup of Vegetable Broth. Stir to incorporate.
  • Mix ingredients for Slurry and add into pan. Stir into sauce to thicken. At this point, taste to see if additional seasonings are needed. Lower cooking temperature to medium/low and cover until ready to serve stirring periodically.
  • 5 minutes prior to serving, add some sliced Green Onions and Sprouts and give it a stir, let the heat cook them through.
  • Serve over White Rice, garnish with more Green Onions and enjoy.
Keyword Bean Sprouts, Flat Iron Steak, Gravy, Mushrooms, Stir Fry