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Beef and Sweet Potato Curry Stew

Tender Beef and Sweet Potatoes served in a thick hearty Coconut Curry sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Lunch, Main Course
Cuisine American
Servings 6

Equipment

  • Deep Pot or Dutch Oven with Lid

Ingredients
  

Protein

  • 1 lb Beef Cubes Cut into smaller pieces.

Produce

  • 1 Sweet Potatoes Peeled and cubed.
  • 1 Yellow Onion Sliced thinly.
  • 1 Green Pepper Sliced thinly.
  • 6 Garlic Cloves Minced.

Canned Goods

  • 1 can Red Beans
  • 2 cans Coconut Milk

Seasonings

  • 1 tbsp Garlic Herb Seasoning No Salt.
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Thyme
  • 2 tbsp Yellow Curry Bloom prior to use if looking for a stronger taste.
  • 2 tsps Adobo
  • 2 packets Sazon Seasoning For coloring.

Oil

  • Olive Oil

Other

  • 2 cups Water

Instructions
 

Preparation

  • Heat deep pot or Dutch Oven on medium/high drizzling Olive Oil to coat.
  • Add cubed Beef and begin to brown on all sides.
  • Add Garlic Herb Seasoning, Onion Powder, Cumin and 1 tsp of Adobo. Stir to incorporate and continue browning.
  • Gently add Sweet Potatoes, Peppers, Onions, Garlic, Curry Powder, 1 tsp Adobo, Sazon Packets and Beans. Stir and continue cooking until vegetables begin to soften and Garlic becomes fragrant.
  • Add both cans of Coconut Milk and Water. Stir being sure all ingredients are mixed together. Cover with a lid and lower cooking temperature to medium. Let it simmer stirring periodically for 30-40 minutes or until the Beef and Sweet Potatoes are fork tender. Midway, you may taste to see if additional seasonings are needed.
  • Serve over steamed white rice and enjoy.
Keyword Beef, Coconut, Curry, Red beans, Sweet Potatoes