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Brown Sugar Glazed Salmon

Salmon with a smoky Brown Sugar Glaze
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Mixing Bowl or Gallon Size Freezer Bag
  • Baking Pan

Ingredients
  

Seafood

  • 4 Skinless Salmon Filets 4-5 oz.

Seasonings

  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tsp Smoked Paprika

Condiments

  • 1/4 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1 tbsp Honey

Instructions
 

  • Place Salmon and all the listed ingredients into a Mixing Bowl or Large Freezer Bag. Using your hands, massage ingredients into the Salmon to create a marinade. Let it sit and marinade for a minimum of 30 minutes. For optimized flavor, you may prepare the day before and place in refrigerator overnight. The longer it marinates, the better the flavor.

Baking Directions

  • Preheat oven to 350°F
  • Line Baking Pan with Aluminum Foil
  • Place Marinated Salmon spaced apart on foil and drizzle additional glaze over the top
  • Using another piece of foil, create a tent over pan to allow steam to remain inside while baking as this will keep Salmon moist.
  • Bake for 12-15 minutes or until desired doneness. You may raise temperature to broil for last minute to create crisp edges (Optional). Keep in mind that the sauce will stick to foil which may or may not impact removing the Salmon Filets.
  • Serve with some Steamed Rice and Roasted Asparagus and enjoy!
Keyword Brown Sugar Glazed Salmon, Salmon