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Brown Sugar Teriyaki Salmon & Vegetables

Brown Sugar Salmon served with sautéed Vegetables in a Teriyaki Sauce
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Baking Pan
  • Skillet
  • Cutting Board
  • Knife

Ingredients
  

Seafood

  • 4 5oz Fresh Skinless Salmon Pieces

Produce

  • 1 Green Bell Pepper Sliced thinly
  • 1 Red Bell Pepper Sliced thinly
  • 1 White Onion Sliced thinly
  • 1 cup Fresh Broccoli Florets Cut into smaller pieces

Seasonings

  • 1 tbsp Garlic Herb Seasonings No salt
  • Salt
  • Black Pepper
  • Sesame Seeds Optional

Marinade for Salmon

  • 1 tbsp Brown Sugar
  • 1/4 cup Soy Sauce
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper

Teriyaki Sauce

  • 1/2 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 1 tbsp Minced Garlic
  • 1 tbsp Honey
  • 1 tbsp Sesame Oil
  • 2 tbsp Rice Vinegar
  • 1/2 cup Water
  • 1 tbsp Cornstarch

Oil

  • Olive Oil

Instructions
 

Salmon Preparation

  • Place all the ingredients for Marinade in a large Zip Lock Bag.
  • Add Salmon into the bag with ingredients and seal.
  • Using your hands, gently massage ingredients into the Salmon being sure to coat everything. Set aside and let marinade for minimum 30 minutes. For better flavor, this step can be prepared the night before and placed in refrigerator overnight.

Preheat Oven to 350°F

  • Spray Baking Sheet/Pan with non stick spray or you may line pan with Aluminum Foil for easy clean up.
  • Place Salmon on Baking Sheet/Pan spaced apart and bake for 15 minutes or until desired doneness. I like to raise oven temperature to Broil last 3-5 minutes to get the marinade a little charred but that's just me.

Meanwhile Prepare Vegetables

  • Heat Skillet on Medium/High with a drizzle of Olive Oil
  • Add your Vegetables and begin sautéing.
  • Proceed with adding your Garlic Herb Seasoning and a generous pinch of Salt & Pepper and continue sautéing until Vegetables begin to soften. You will still want them to maintain some crispness unless you prefer them otherwise.

Meanwhile Cooking Vegetables

  • In a mixing bowl, mix all the ingredients for the Teriyaki Sauce using a whisk being sure all ingredients are incorporated.
  • Add directly to Skillet with Vegetables and continue to stir. Sauce will thicken quickly so keep stirring so that it doesn't burn. Once thickened, remove Skillet from heat source until ready to use. If sauce is too thick, you may add a splash a water at a time to thin out. If you are looking to have additional Teriyaki Sauce, you may double the recipe.
  • Salmon should be done at this point if you have not removed from oven yet.

Plating

  • This dish is best served over White Rice and a side of fresh Cucumbers and sliced Avocado on the side. It sounds crazy but it is absolutely refreshing and pairs well with the Sweetness of the sauce. Sprinkle some Sesame seeds over top (Optional) and Enjoy!
Keyword Brown Sugar Glazed Salmon, Salmon, Teriyaki