• Rinse the Chicken off and place in pot. Fill pot with water just enough to cover Chicken.
• Add Garlic Herb Seasoning, Onion Power, Salt & Pepper to taste.
• Bring to boil on medium/high until Chicken starts to cook. Turn down to medium and let simmer to begin creating a broth and Chicken continues to cook through.

Stuffed Shells Pasta

• Bring another pot of water to a rapid boil on medium/high.
• Add a generous pinch of Salt a tablespoon of Olive Oil.
• Add Stuffed Shells and cook according to packaged instructions.
• Once Shells reach Al Dente in texture, drain Shells using a colander. Run cold water over it to stop the cooking process. Shells will continue to cook in the oven after they are assembled.

Prepare Stuffing

• Prepare Boxed Stuffing following directions. If you are making your own, please prepare prior to starting assembling process. Once completed, set aside.

Filling

• Add Cream Cheese, Sour Cream and a pinch of Salt & Pepper into mixing bowl. Stir to incorporate all ingredients together until creamy and smooth.

Bringing It Together

• Gently remove the cooked Chicken from the broth and place into a bowl. Using two forks, shred the Chicken into smaller pieces.
• Add the shredded Chicken directly into the prepared Stuffing and mix together to incorporate both.
• Create a slurry using 1 teaspoon of Cornstarch and a couple of tablspoons of water in a small cup. Add the slurry directly into the broth and stir to thicken it up to a Gravy consistency. Depending on how much liquid you have, you may have to do this a couple of times.
• Add the container of Mccormick's Gravy directly into the pot with the Gravy you have already prepared in the pot and stir in. This will give it more flavor and a thicker consistency. If you are using your own prepared Gravy, you may omit the previous two steps. Taste the Gravy to see if additional seasonings are needed.

Assembling

• Preheat your oven to 350°F
• Spray your baking dish with cooking spray to keep Shells from sticking.
• Spoon a couple spoonsful of Chicken Gravy on the bottom of baking dish.
• Gently grab a shell in your hand carefully opening it up.
• Add a spoonful of Cream Cheese/Sour Cream mixture at the bottom.
• Using a spoon or your fingers, stuff the rest of the shell with the Chicken Stuffing and place in baking dish seam side up.
• Continue this step until all are completed.
• If you have leftover Cream Cheese/Sour Cream mixture, I always just spoon the rest over the top of shells.
• Spread the Shredded Cheese over the shells.
• Using a ladle, gently pour the Gravy over the Shells letting the Gravy seep inside each of them.
• Cover baking dish with foil and bake in preheated 350° oven for 30 minutes.

I hope you enjoy this as much as I do.