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Churrasco Steak Roll Ups

Philly Cheese Steak Inspired!
Print Recipe
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 4

Equipment

  • Skillet
  • Baking Dish
  • Cutting Board
  • Meat Mallet

Ingredients
  

Meat

  • 1 Package of Churrasco /Flank Steak

Produce

  • 1 Package Portabella Mushrooms Sliced
  • I Large Green Pepper Slice Thinly
  • 1 Large White Onion Slice Thinly

Dairy

  • 1 Package Mozzarella Shredded
  • 2 cup Heavy Cream
  • 3 tbsp Butter

Seasonings

  • 1 tbsp No Salt Garlic Herb Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt
  • Black Pepper
  • Beef Bullion (Optional)

Oil

  • Olive Oil

Other

  • Toothpicks

Instructions
 

  • Prepare Filling
  • Add 1 tablespoon of Butter and a drizzle of Olive Oil in a Skillet and heat on medium until ingredients begin to sizzle.
  • At this point, add Sliced Green Peppers, Onions, Mushrooms, a pinch of Salt & Pepper to Skillet and begin to sauté until Vegetables soften and Onions become transparent.
  • Remove from heat to cool down and set aside.
  • Spoon a little filling to the side to use in the Gravy we will prepare later on to give it some additional flavor and texture.

Prepare your Churrasco/Flank Steak

  • Spread your Steak out on cutting board.
  • Remove any extra fat and connective lining on Steak. This can make Steak chewy and unappetizing.
  • Pound your Steak out using a Meat Mallet for additional tenderness and to give it an even layer as this type of cut of Meat tends to come in all sizes and shapes.
  • Depending on how long your Churrasco/Flank Steak is will determine if you can get 4 or 6 servings out of it. Keep in mind that you will need enough room to be able to roll over stuffing and overlap a bit so that toothpicks can keep it secured together.
  • Season both sides of Steak with Garlic Herb Seasoning, Garlic Powder, Onion Power, Salt & Pepper to taste.

Assemble

  • Spray your baking dish with nonstick spray.
  • Take first piece of Steak and lay flat directly in front of you.
  • Place a light layer of Shredded Mozzarella.
  • Add a spoonful or two of filling being careful not to put too much as it will fall out the sides.
  • Add another light layer of Shredded Mozzarella on top.
  • Slowly begin to roll the Steak from one end to the other being sure to overlap the ends to be able to place a couple of toothpicks to secure ends together. If filling begins to slide out, just push right back in to secure it.
  • Place into a baking dish.
  • Continue assembling all other portions.

Prepare Gravy

  • Using the filling you set aside earlier and any filling you may have left over, you will begin to create a Gravy to pour over top.
  • Add filling back into the same Skillet you prepared it in.
  • Heat Skillet on medium to begin process.
  • Add Heavy Cream, remaining 2 tablespoons of Butter and 1/2 of Beef Bullion Cube, a pinch of Salt & Pepper (if needed) and continue stirring in skillet being sure to scrape up any bits of flavor from using it earlier. This will give it additional flavor.
  • As it continues to simmer, it will reduce and thicken. Taste to be sure no additional seasoning is needed. If you want extra Gravy, add more Cream and adjust seasonings.
  • Once thickened, gently pour gravy over Churrasco/Flank Steak Roll ups and reserve some to the side to pour over top prior to serving.
  • Broil on high for about 4 minutes. Gently flip over and continue to broil another 3-4 minutes or to your desire doneness.
  • Remove and let it rest for a few minutes.
  • Serve over your favorite mashed potatoes and pour additional Gravy right over top.
  • Suggestion: This pairs well with a glass of red wine as both compliment each other well on the pallet.
Keyword Churrasco, Skirt Steak