Fiery Shrimp Pasta
Spicy Pasta with Red Jalapeños and sautéed Garlic Shrimp
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Lunch, Main Course
Cuisine American
Deep Skillet
Cutting Board
Knife
Bowl
Protein/Seafood
- 1-2 lbs Large Shrimp Peeled, deveined and cleaned.
Produce
- 4 Red Jalapeños Sliced thinly. Can substitute for Green Jalapeños.
- 4 Roma Tomatoes Diced. May substitute for your preferred Tomatoes.
- 1 Onion Sliced thinly.
- 4 Garlic Cloves Minced
- 3 tbsp Lemon Juice Fresh
- Parsley Fresh or dried for garnish.
Seasonings
- 1 tbsp Garlic Herb Seasoning No salt.
- 1 tbsp Italian Seasoning No salt.
- 1 tsp Onion Powder
- Salt To taste.
- Black Pepper To taste.
Pasta
- 8-10 oz Mostaccioli Rigate Pasta May substitute for Pasta of your choosing.
Shrimp Preparation
Place Shrimp into a Bowl. Drizzle with Olive Oil. Add 2 tablespoons of Minced Garlic, Garlic Herb Seasoning, Italian Seasoning, Onion Powder and a generous pinch of Salt & Pepper. Toss to incorporate seasonings being sure to coat Shrimp thoroughly. Set aside and let marinade for 10 minutes.
Cooking
Heat Skillet on medium/high. Drizzle Olive Oil into Skillet to coat.
Add Shrimp into Skillet and sauté for 3-5 minutes stirring periodically until they are pink and opaque. Remove and place on dish and set aside.
In the same skillet, add a drizzle of Olive Oil. Add sliced Jalapeños, Onions, Tomatoes and remaining Minced Garlic. Sautè stirring periodically for 2-3 minutes.
Add Butter, Lemon Juice and a pinch of Salt & Pepper. Continue sautéing until Butter is completely melted and Garlic is fragrant.
Pasta should be done at this point. Add directly into sauce with prepared Shrimp and Pasta Water and toss to incorporate. Taste to see if additional seasoning is needed.
Serve immediately garnished with fresh chopped Parsley.
Keyword Chicken pasta, Fiery, Garlic Shrimp, Seafood, Shrimp Pasta, Spicy