Using a sharp knife, cut Salmon into bite size pieces and place in a bowl.
Add Garlic Herb Seasoning, Onion Powder, Adobo Seasoning & a pinch of Black Pepper and using your hand, mix ingredients until all the Salmon pieces are coated in seasoning. Set aside to let seasonings marinate into Salmon.
Heat Skillet on medium.
Add 3 tablespoons of Butter and Olive Oil to pan.
Once Butter starts to melt and sizzle, add Salmon to Skillet gently stirring periodically for 2 - 3 minutes.
Add Minced Garlic and Brown Sugar and continue stirring for additional 5-7 minutes until Salmon is cooked through. Do not over mix as this will cause Salmon pieces to break up.
Remove Salmon bites and place on a dish and cover with foil to keep warm while we continue the cooking process.
Using the same Skillet, add Heavy Cream, 1 tablespoon of Butter and of pinch of Salt & Pepper.
Stir consistently until the Heavy Cream begins to thicken and the flavors left in pan from previously cooking Salmon is incorporated. Taste to see if additional seasonings are needed. Sauce will be mildly Sweet which will compliment the Salmon perfectly.
Serve Salmon Bites over a bed of Rice and a side of your favorite vegetable being sure to drizzle your Cream Sauce over top.