Herb Steak and Pasta
Creamy Pasta loaded with Kale, Mushrooms, Tomatoes, fresh Herbs & Steak.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Pasta Pot
Deep Pan with Lid
Mixing Bowl
Cutting Board
Knife
Protein
- 3 Flat Iron Steaks Can substitute for your preferred Steak. Cut into thin slices.
Produce
- 3 cups Fresh Kale Chopped
- 1 pint Cherry Tomatoes
- 1 Small Onion Slice Thinly
- 8 oz Package of Shiitake Mushrooms
- 5 Basil Leaves Cut into slivers
- 1 tbsp Garlic Minced
Condiments/Sauce
- 15 jar Alfredo Sauce of your choice
Dairy
- 1 cup Heavy Cream
- Fresh Grated Parmesan Cheese
Seasonings
- 1 tbsp Garlic Herb Seasoning No Salt
- 1 tsp Onion Powder
- 1 tsp Oregano May substitute for Rosemary
- Salt
- Pepper
Pasta
- 16 oz Package of Linguine
Sauce & Steak Preparation
In a bowl, season steak with a generous pinch of Salt & Pepper and give it a toss. Set aside.
Heat deep pan on medium/high giving it a drizzle to coat bottom.
Add Garlic, Kale, Mushrooms & Onion and begin sautéing until vegetables begin to soften and Garlic becomes fragrant.
Proceed to add Cherry Tomatoes, Garlic Herb Seasoning, Onion Powder, Oregano and a generous pinch of Salt & Pepper. Continue sautéing until Tomatoes begin to soften. Using your cooking spoon, gently push down on Tomatoes to pop them and release their juices.
Add sliced Steak into pan and begin sautéing with vegetables.
Add the jar of Alfredo Sauce and Heavy Cream to the mixture and stir to incorporate. Cover with lid and turn down cooking temperature to medium/low to allow the flavors to infuse together. Simmer for about 5-7 minutes stirring occasionally. Taste sauce to see if additional seasonings are needed.
Gently add cooked Linguine directly into the sauce along with Basil slivers. Toss Pasta into sauce to incorporate.
Serve immediately topped off with fresh Parmesan Cheese and additional Basil slivers for garnish.
Enjoy!!!!
Keyword creamy pasta, fresh herbs, Kale, Pasta, Steak, Sun Dried Tomatoes