Go Back Email Link

Lemon Butter Herb Pork Chops

Seared Center Cut Pork Chop with Lemon and Herb Flavoring
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • Skillet

Ingredients
  

Meat/Poultry

  • 4 Center Cut Pork Chops

Seasonings & Spices

  • 1 tbsp No Salt Garlic Herb Seasoning
  • 1 tsp Onion Powder
  • 1 tbsp Rosemary dried or fresh
  • Salt to taste
  • Pepper to taste
  • 1 tsp Cumin

Dairy

  • 3 tbsp Butter

Oil

  • 2 tbsp Olive Oil

Fruit/Vegetables

  • 1 Lemon

Instructions
 

Pork Chop Prep

  • Season both sides of Pork Chops with Salt, Pepper, Garlic Herb Seasoning, Cumin, Onion Powder & Rosemary and set aside for 20 minutes or so to infuse flavors into the meat. The longer it sits, the better the flavor.

Cooking Directions

  • Heat up Olive Oil and 2 tablespoons of Butter in a Skillet on medium/high until it begins to sizzle.
  • Add Pork Chops and let it cook for 3 - 5 minutes on one side until golden and browned. Turn over and cook additional side 3-5 minutes until browned as well. Cooking time will vary depending on the cut and thickness of your Pork Chops.
  • Internal temperature should reach 145°F.
  • A couple minutes prior to removing Pork Chops from Skillet, squeeze 1/2 of Lemon into the pan along with remaining Butter to add some brightness and lemony flavor to your Pork Chops. Be sure to coat both sides with the mixture.
  • Serve with your favorite side dish for a light but flavorful meal.
  • Suggestion:
  • Serve with a side of Roasted Vegetables, Sweet Potato or my favorite, fresh Green Beans tossed in Olive Oil, Garlic Herb seasoning & a pinch of Salt & Pepper!
  • Enjoy!
Keyword Herb, Lemon Butter, Pork Chops