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Mushroom Raviolis with Roasted Red Pepper & Tomato Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Cutting Board
  • Deep Pot
  • Deep Skillet with Lid
  • Knife

Ingredients
  

Produce

  • 1 Package Portabella Mushrooms Chopped or Sliced
  • 1 Package of Cherry Tomatoes Washed
  • 1 Small Yellow Onion Sliced thinly
  • Parsley To Garnish

Canned Goods/Condiments

  • 28 oz San Marzano Whole Tomatoes Blend in food processor until smooth or give tomatoes a rough chop for chunkier consistency. May substitute for your preferred brand of tomatoes
  • 1 tbsp Minced or Chopped Garlic May substitute for fresh
  • 1 cup Roasted Red Peppers Sliced thinly or bought pre-sliced
  • 1 tsp Sugar

Pasta

  • 2 10oz Packages of Giovanni Rana Mushroom Ravioli May substitute for your favorite brand of Raviolis. Fresh pre-made Ravioli's can usually be found in Deli area

Seasonings

  • 1 tbsp Garlic Herb Seasoning Salt free
  • 1 tsp Onion Powder
  • 1 tbsp Ground Basil May use fresh
  • Salt
  • Black Pepper
  • Cayenne Pepper Optional

Oil

  • Olive Oil

Instructions
 

Prepare Sauce

  • Heat Skillet on medium/high adding a couple of drizzles of Olive Oil.
  • Add your Mushrooms, Cherry Tomatoes, Onion and a pinch of Salt & Pepper and begin sautéing until vegetables begin to soften and Cherry Tomatoes begin to burst open.
  • Gently add your San Marzano Tomatoes/Sauce, minced Garlic, Roasted Red Peppers into the Skillet and stir to incorporate all the ingredients.
  • Proceed to add Garlic Herb Seasoning, Onion Powder, Basil, Sugar and a couple of generous pinches of Salt & Pepper (to taste). Add Cayenne Pepper (Optional) for spice. Stir to incorporate ingredients.
  • Lower cooking temperature to medium and cover with lid. Let it simmer for 20 minutes or so.

Meanwhile, Prepare Raviolis

  • Prepare Raviolis according to package directions.

Serving Suggestions

  • Serve immediately after Raviolis are done.
  • Top off with fresh Parmesan Cheese and serve with a side salad and your favorite crusty bread to soak up the beautiful flavors on your plate.
  • Pairs well with a glass of Cabernet Sauvignon, Red Zinfandel or Sangiovese.