Go Back Email Link

Mushrooms Two Ways Burrito

Lion's Mane and Oyster/Trumpet Mushrooms , some fried in a turmeric batter while others are pan seared in a soy sauce base. These meaty morsels are topped off with a fresh Bean, Tomato and Cilantro Salsa, drizzled with an Avocado Sriracha Crema and served wrapped in a warm burrito.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Lunch, Main Course
Cuisine American
Servings 6

Equipment

  • 2 Skillets
  • 2 Bowls
  • Cutting Board
  • Knife
  • Mixing Spoon

Ingredients
  

Produce

  • 1 lb Lion's Mane Mushrooms Wiped Clean an tore into bite size pieces.
  • 1 lb Oyster/Trumpet Mushrooms Wiped Clean and tore into bite size pieces.
  • 1 Yellow Onion Sliced thinly.
  • 5 Garlic Cloves Minced.
  • 1 Jalapeño Deseeded and slice 1/2 and chop the other half.
  • 2 Hass Avocados Mashed.
  • 1 Container Cherry Tomatos Halved.
  • 1 cup Fresh Cilantro Give it a rough chop.
  • 1 Lemon Juiced.

Dairy

  • 1 cup Sour Cream

Canned Goods

  • 1 can Red Beans or Bean of your choice. Drained and rinsed.

Pantry

  • 2 cups Flour
  • Soy Sauce
  • Sriracha Sauce

Seasonings

  • 1 tsp Garlic Herb Seasoning No Salt.
  • 1 tsp Onion Powder
  • 1 tsp Turmeric
  • 1/2 tsp Black Pepper
  • 1/2 tsp Adobo
  • Salt

Bread

  • 1 pkg Low Carb Burrito Wraps of your Choice

Oil

  • Peanut Oil or Oil of your choice.

Other

  • 2 cups Water

Instructions
 

Batter Preparation

  • Place Flour, Water, Garlic Herb Seasoning, Onion Powder, Turmeric, Black Pepper and Adobo into a bowl and whisk together until a smooth batter forms.

Salsa

  • In a bowl, place Beans, Tomatoes, chopped Jalapeño, Cilantro, Lemon Juice, a drizzle of Oil and a generous pinch of Salt. Stir to incorporate and set aside.

Mushrooms

  • Heat skillet on medium/high. Fill enough oil on bottom of skillet to submerge Mushrooms.
  • Coat the Lion's Mane mushrooms in the batter allowing excess to run off. Gently place into hot oil being sure not to overcrowd as they will begin to stick together.
  • Fry for 5-7 minutes or until golden brown. Be sure to flip over half way through frying cycle. Cooking time will vary depending on the size of the pieces.
  • Remove from oil and allow to drain on paper towel lined plate.
  • Continue the frying process until all the Lion's Mane mushrooms are done.

Meanwhile

  • Heat Skillet on Medium/High giving a drizzle of oil on the bottom.
  • Add minced Garlic and begin to sauté until begins to become fragrant.
  • Place sliced Onions and continue sautéing until Onions start to become translucent.
  • Gently add sliced Oyster/Trumpet mushrooms to pan and sauté until mushrooms begin to soften.
  • Season with a generous pinch of Salt and a light drizzle of Soy Sauce. Soy Sauce is already salty so you may omit the addition of Salt should you choose. Sauté for 3-5 minutes or until mushrooms are completed cooked through. Remove from heat and set aside.

Avocado Sriracha Crema

  • Place mashed Avocado, a drizzle of Sriracha and Sour Cream into a bowl. Stir until all ingredients are incorporated.

Burritos

  • Warm the tortillas.
  • Layer fried and sautéed Mushrooms with Onions, Bean Salsa and garnish with fresh sliced Jalapeños and Cilantro. Serve with Avocado Sriracha Crema and your favorite side and enjoy!
Keyword Burrito, Mushrooms, Salsa