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Smothered Air Fried Chicken Wings

Air Fried Chicken Wings smothered in Tomato Chicken Bouillon Gravy served over Mashed Potatoes.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch, Main Course
Cuisine American

Equipment

  • Airfryer
  • Cutting Board
  • Knife
  • Bowl
  • Sauce Pot

Ingredients
  

Protein

  • 5 lbs Chicken Wings Cleaned and cut in sections if not already separated.

Seasonings

  • 2 tbsp Garlic Herb Seasoning No Salt.
  • 1 tbsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 2 tbsp Adobo
  • 1 tsp Black Pepper
  • 3 tsp Knorr Tomato with Chicken flavor Bouillon Can substitute with your preference in Bouillon.

Pantry

  • 2 tsp Baking Powder

Oil

  • Olive Oil Cooking Spray

Other

  • Mashed Potatoes Prepared
  • 3 cups Water

Cornstarch Slurry

  • 1 tbsp Cornstarch
  • 2 tbsp Water

Instructions
 

Chicken Preparation

  • Place Chicken sections into a large Bowl.
  • Add Garlic Herb Seasoning, Onion Powder, Cumin, Paprika, Adobo, Baking Powder and Black Pepper. Using your hands, toss Chicken and seasonings together being sure to coat evenly. Set aside for 20 minutes to allow seasonings to marinade into Chicken. This can be done the night before and place into refrigerator to marinade overnight.

Airfryer

  • Place a single layer of Chicken Wings on rack, shelf or basket depending on the type of Airfryer you have. Do not overcrowd and may have to be done in batches. Spray a light coating of Olive Oil spray over Chicken and Airfare on 400℉ for 10 minutes. Flip Chicken over and spray other side with light coating of Olive Oil Spray and continue Airfrying for additional 10-12 minutes or until golden brown and crispy. Internal temperature should read 165℉. Cooking time will vary depending on the size of the Wings. Remove and set aside to rest.

Tomato with Chicken Flavor Bouillon Gravy

  • Place 3 cups of Water and Bouillon into Saucepan. Bring up to rapid boil stirring periodically.
  • Mix Slurry ingredients together.
  • Lower cooking temperature on broth to medium and using a whisk, pour slurry into broth whisking to incorporate. Broth should start to thicken into a gravy like texture. Let it simmer to allow flavors to incorporate. Taste to see if additional seasonings are needed.
    **If you want a thicker broth, you may add more slurry mixture a little at a time until desired thickness is achieved.

Serving

  • Serve Wings over Mashed Potatoes and slather with Gravy. Enjoy!
Keyword Air Fried, Airfryer, Cauliflower Wings, Chicken, Mashed Potatoes