Go Back Email Link

Smothered Pork Chops

Pork Chops smothered in a Mushroom & Onion Gravy
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • Large Skillet
  • Baking Dish
  • Cutting Board

Ingredients
  

Protein

  • 4 Center Cut Pork Chops

Produce

  • 1 Medium Onion Diced
  • 1 Package of Shiitake or Mushroom of your choice Sliced

Dairy

  • 3 cups Heavy Cream
  • 4 tsp Butter

Seasonings

  • 1 tbsp Garlic Herb Seasoning No Salt
  • 1 tsp Onion Powder
  • 1 tbsp Adobo Seasoning
  • Salt To Taste
  • Black Pepper To Taste
  • 1 tsp Browning Sauce Optional for rich color

Oil

  • Olive Oil

Instructions
 

Preparation

  • Preheat oven to 350°F
  • Season both sides of Center Cut Pork Chops with Garlic Herb Seasoning, Onion Powder, Adobo & Black Pepper.

Cooking Directions

  • Heat Skillet on Medium High.
  • Add a drizzle of Olive Oil and 2 teaspoons of Butter.
  • When Butter is melted and sizzling, gently place Pork Chops in Skillet.
  • Sear Pork Chops for 3-5 minutes on each side until Golden Brown and edges are crispy.
  • Remove and place directly into a baking dish and set aside.

Gravy

  • Melt 2 teaspoons of Butter into the same Skillet with the leftover grease from Pork Chops (adds additional flavor), add Sliced Mushrooms, Diced Onions and a pinch of Salt & Black Pepper.
  • Begin to sauté vegetables for 8-10 minutes or until they are tender and Onions are caramelized.
  • Add Heavy Cream directly into Skillet with Browning Sauce (Optional) Mushrooms & Onions being sure to stir consistently to avoid Cream burning.
  • At this point, you may taste to see if additional seasonings are needed.
  • Lower cooking temperature to Medium and continue stirring until Heavy Cream thickens and all the flavors come together creating a delicious Gravy.
  • Using a ladle, pour Gravy over Pork Chops in baking dish. Reserve some Gravy to top off once they are finished.
  • Cover with foil and bake for 30 minutes or until fork tender.
  • Serve over Mashed Potatoes and a side of your favorite vegetables being sure to ladle the delicious Gravy right over the top.
  • Enjoy!
Keyword Mushrooms & Onions, Pork Chops, Smothered in Gravy