Sour Cream & Onion Roasted Chicken
Layers of Chicken Thighs & Onion slathered in Sour Cream and Herb marinade and roasted in oven Gyro style.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Roasting Pan
Bowl
Knife
Cutting Board
Aluminum Foil
Skewers
Protein
- 2 lbs Chicken Thighs Boneless & Skinless.
Produce
- 1 Yellow Onion Extra Large.
- 4 Tomatoes Diced
Dairy
- 1 cup Sour Cream
- Tzatziki Sauce Homemade or Store Bought.
Seasonings
- 1 tbsp Garlic Herb Seasoning
- 1 tbsp Onion Powder
- 1 tbsp Adobo
- 1 tsp Cumin
- 1 tsp Tomato & Chicken Buillion
- 1/4 tsp Black Pepper
Marinade
Place Chicken Thighs, Sour Cream, a drizzle of Olive Oil and all the Seasonings into a large Bowl. Using your hands, massage all the ingredients into the Chicken being sure to distribute throughly and coat evenly. Set it aside and let it marinade for minimum 30 minutes. Can be prepared, covered and placed in refrigerator to marinade overnight for better flavor.
Roasting Chicken
Preheat oven to 375℉.
Peel and slice the ends of Onion off and place into roasting pan. Slice 2-3 thin slices of Onion to layer in between Chicken Thighs. The remaining Onion piece will be the base.
Place 3 Skewers into center of Onion base forming a small triangle.
Begin layering Chicken Thighs sliding them onto the Skewers in a rotating effect. Be sure to incorporate Onion slices within.
Roll a few pieces of Aluminum Foil into balls and place around Onion Base to stabilize and keep Chicken tower from falling over.
Gently place in preheated oven and roast for 40-45 minutes or until internal temperature reaches 165℉. Remove and let it rest for a few minutes before slicing.
Warm the Pitas, slice the Chicken and place a layer down middle. Slice cooked Onion and layer over Chicken. Top with diced Tomatoes and Tzatziki and enjoy with your favorite side.
Keyword Boneless & Skinless Chicken, Chicken Thighs, gyro, Onions, roasted, sour cream