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Sun-dried Tomato Creamed Cabbage & Steak Bites

Creamy Cabbage filled with Onions & Sun-dried Tomatoes served with Steak Bites.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4

Equipment

  • Large Skillet
  • Baking Dish
  • Cutting Board
  • Sharp Knife
  • Bowl

Ingredients
  

Protein

  • 2 lbs Flat Iron Steak May substitute for your favorite cut. Sliced thinly.

Produce

  • 1 Head of Cabbage Sliced into 1.5 inch strips.
  • 2 Yellow Onions Sliced.
  • 1 pkg Bella Mushrooms Sliced.
  • 3 tbsp Garlic Minced.

Pantry

  • 7 oz Sun Dried Tomatoes in Oil.
  • 2 tbsp Mushroom Soy Sauce

Dairy

  • 1 pint Heavy Cream
  • 2 tbsp Butter
  • 3 oz Caramelized Onion & Herb Boursin Cheese
  • 3 oz Chive Cream Cheese

Seasonings

  • 1 tbsp Garlic & Herb Seasoning No Salt
  • 1 tsp Onion Powder
  • 1 tbsp Cumin
  • Salt
  • Black Pepper

Oil

  • Olive Oil

Instructions
 

Steak Preparation

  • Place sliced Steak, Garlic Herb Seasoning, Onion Powder, Cumin and a few generous pinches of Salt & Pepper to your preference in a bowl. Drizzle a little Olive Oil over top. Using your hand, massage all the ingredients into to meat being sure to coat thoroughly. Set aside to marinade while preparing Cabbage.

Cabbage

  • Preheat Oven to 350℉.
  • Heat large Skillet on Medium/High. Add Butter and a generous drizzle of Olive Oil.
  • Once Butter melts, add sliced Cabbage & 1/2 of sliced Onions and begin sautéing 10-15 minutes or until it begins to soften and brown around edges. Add a generous amount of Salt & Pepper to season stirring periodically. Remove from Skillet and place into a casserole dish.
  • In the same Skillet, add a drizzle of Olive Oil and Minced Garlic. Stir consistently for 2-3 minutes or until the Garlic becomes fragrant. Add the Heavy Cream, Boursin & Cream Cheese, Sun dried Tomatoes and a generous pinch of Salt & Pepper to the Skillet. Bring up to a simmer being sure to stir consistently for 2-5 minutes or until all melts together and cream thickens up. Taste to see if additional seasonings are needed.
  • Pour Cream Sauce over Cabbage in casserole dish. Light mix in Cream sauce into Cabbage.
  • Place in oven and bake for 15-20 minutes or until to top is bubbly and lightly browned. Remove from over and set aside until ready to serve. Baking time will vary depending on how much cabbage and oven.

Steak Bites

  • Heat Skillet on Medium/High drizzling Olive Oil to coat pan.
  • Add remaining Onions & Mushrooms and sauté for 3-5 minutes or until they begin to caramelize and soften.
  • Add Steak & Soy Sauce to pan with Onions & Mushrooms and sear for additional 5-7 minutes or until desired doneness. Remove and set aside to rest until serving. Taste to see if additional seasonings are needed.

Serve

  • Serve the Steak Bites with a generous portion of Creamed Cabbage and enjoy!
Keyword Cabbage, creamed cabbage, Flat Iron Steak, Onion & Herb, Steak, Steak Bites, Sun Dried Tomatoes