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Teriyaki Glazed Salmon Bowl

Sweet and Savory Salmon bowl filled with Sweet Tomatoes, Crisp Cucumbers, Spicy Garlic Bok Choy served over your favorite rice or Quinoa.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch, Main Course
Cuisine American
Servings 4

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Mixing Bowl

Ingredients
  

Seafood

  • 1 1/2 lbs Salmon Boneless & Skinless. Cute into bite size cubes.

Produce

  • 1 lb Bok Choy Remove the tough ends at the bottom and slice down the middle. If you are using the full size Bok Choy, you may need to slice into several sections.
  • 2 tbsp Minced Garlic
  • 6 Medium sized Tomatoes Slice them into quarters or set aside.
  • 1 English Cucumber Slice thinly and set aside.
  • Scallions

Seasonings

  • 1 tbsp Garlic Herb Seasoning No Salt
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Adobo Seasoning May use your choice of seasoned salt if preferred.
  • 1 tsp Smoked Paprika
  • Sesame Seeds Optional
  • Salt
  • Black Pepper

Condiments

  • 1/4 cup Soy Sauce Low Sodium
  • 2 tbsp Soy Sauce Low Sodium
  • 1/2 cup Brown Sugar May use less if you are wanting a not too sweet option.
  • 1 tbsp Chili Garlic Sauce

Oil

  • Olive Oil

Other

  • Cooked Rice, Quinoa or side of your choice

Instructions
 

Salmon Preparation

  • Place Salmon, Garlic Herb Seasoning, Onion Powder, Cumin, Adobo, Smoked Paprika, 1/4 cup Soy Sauce and Brown Sugar into a mixing bowl. Using your hands, gently mix and massage the ingredients into Salmon being sure to coat completely. Set aside and let it marinate for 20-30 minutes. This can also be done the night before and placed in refrigerator overnight.

Bok Choy

  • Heat Skillet on Medium/High giving it a light drizzle of Olive Oil.
  • Add Minced Garlic into Skillet and begin sautéing it for 2-3 minutes or until it becomes fragrant.
  • Placed sliced Bok Choy into Skillet and begin sautéing.
  • When Bok Choy begins to soften, add a generous pinch of Salt and Black Pepper and continue sautéing until it is completely tender or as tender as you would like it.
  • Move the Bok Choy to the side.
  • Add Chili Garlic Sauce and remaining Soy Sauce into center of Skillet and stir together.
  • Toss the Bok Choy with the sauce being sure all is incorporated. Remove from Skillet and set aside.

Salmon

  • In the same Skillet, add the Salmon and liquid.
  • Pan sear Salmon stirring periodically for 7-9 minutes or until done. Remove the Salmon

Plating Instructions

  • Place a serving of Rice, Quinoa or side of your choice on bottom of bowl.
  • Top off with pan seared Salmon.
  • Place the cooked Bok Choy, sliced Tomatoes and Cucumbers around the bowl as pretty as you like for presentation.
  • Top off with a drizzle of the remaining sauce, Sesame Seeds and garnish with sliced Scallions.
  • Enjoy!!!
Keyword Bok Choy, Salmon, Salmon Bowl, Teriyaki