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Turkey Wing Boil

A non traditional Boil filled with tender Turkey Wings, Shrimp, Smoked Sausage, Red Skin Potatoes, Corn, hard boiled Eggs and a mixture of spices to bring it all together.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course dinner, Main Course
Cuisine American
Servings 6

Equipment

  • Baking Pan with rack
  • Deep Pot with a Lid
  • Deep Skillet
  • Cutting Board
  • Knife
  • Mixing Bowl

Ingredients
  

Protein

  • 3 lbs Turkey Wings Size & Weight will vary. You just need enough for everyone to be able to get some. Cleaned and separated at joints.
  • 1 lb Smoked Sausage of your choice. Sliced.

Seafood

  • 1 1/2 lbs Shrimp Cleaned and Deveined. May use fresh or frozen.

Produce

  • 4 Corn on the Cob Cut into 4 sections.
  • 6-8 Red Skin Potatoes Washed and cut into quarters.
  • 1 Large Onion Peeled and cut into quarters.
  • 5 oz Minced Garlic
  • 1 Lemon

Dairy

  • 6-8 Eggs May use more depending on how many eggs you want to eat.
  • 1 stick Butter

Seasonings

  • 3 tbsp Garlic Herb Seasonings
  • 3 tbsp Onion Powder
  • 2 tbsp Old Bay Lemon & Herb Seasoning
  • 2 tbsp Zatarain's Blackened Seasoning
  • 1 tbsp Zatarain's Concentrated Liquid Shrimp & Crab Boil May use more depending on your desired spice level.
  • 3 tbsp Slap Ya Mama Cajun Seasoning
  • 2 tbsp Brown Sugar

Pantry

  • 1 cup Chicken Broth

Oil

  • Olive Oil

Instructions
 

  • Turkey Wing Preparation
  • Preheat Oven to 375℉
  • Place Turkey Wing Sections in a bowl.
  • Add 1 tbsp each Garlic Herb Seasoning, Onion Powder & Slap Ya Mama Seasoning into bowl. Using your hands, massage seasonings into your Turkey Wings until fully coated.
  • Place wings in baking dish on top of metal rack, add a little bit of water and cover with foil.
  • Bake for 45-50 minutes or until fork tender. In the last 5-10 minutes, crank up the baking temperature to broil to crisp up the skin. Be sure to keep an eye on it so that it will not burn being sure to flip over midway.

Boil Preparation

  • Fill Deep Pot 1/2 to 3/4 way with Water and bring to a boil.
  • Add 1 tbsp each of Garlic Herb Seasoning, Onion Powder, Old Bay Lemon & Herb Seasoning, Zatarain's Blackened Seasoning, Zatarain's Concentrated Liquid Shrimp & Crab Boil and Slap Ya Mama Cajun Seasoning and give it a good stir.
  • Add your Corn and let it boil for 10 minutes.
  • Add your Red Skin Potatoes and Eggs and continue to boil for approximately 10 - 12 minutes or until Potatoes are fork tender but still holds its form. Remove Corn, Eggs and Potatoes from water and set aside.

Sauce

  • Heat Skillet on Medium/High drizzling a little Olive Oil to coat skillet.
  • Place sliced smoked Sausage in skillet and brown on both sides until done. Cooking time will vary depending on style of sausage you use. Remove and set aside.
  • Add Shrimp into Skillet and cook for 2-3 minutes on each side or until pink and cooked through. Remove and set aside.
  • Add the stick of Butter into Skillet.
  • Add Minced Garlic and Onion to Skillet and begin sautéing until Onions begin to turn translucent and Garlic becomes fragrant.
  • Add remaining Seasonings and stir to incorporate and continue sautéing for 2 minutes.
  • Gently add Chicken Broth and 2 cups of Water. Stir to incorporate and let simmer for 5-10 minutes. Taste to see if additional seasonings are needed.

Bring it all together.

  • Turkey Wings should be done at this point.
  • Peel Eggs or leave shells on and let guest peel their own.
  • Add the Potatoes, Corn, Sausage, Shrimp and Turkey Wings into one large serving Bowl or individual ones, it is your preference.
  • Pour Sauce over the top and move everything around to let the sauce coat. Cover with foil and let it sit and marinate the flavors into the Potatoes, Corn, Shrimp, Eggs etc.
  • Garnish with Lemon Wedges, serve and enjoy!
Keyword Boil, Turkey Wing Boil, Turkey Wings