Go Back Email Link

Vegetable Bulgogi

Sautéed assortment of Mushrooms, Sweet Peppers, Red Onion, Broccoli, Okra, Baby Bok Choy, Bean Sprouts and Jalepenos for a little heat served in a Korean inspired sauce over White Rice.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch, Main Course
Cuisine American
Servings 4

Equipment

  • Large Pan
  • Cutting Board
  • Knife

Ingredients
  

Vegetables

  • 2 bunches Baby Bok Choy Washed, ends cut off and sliced into thin sections.
  • 1 Red Sweet Pepper Sliced thinly.
  • 8 oz Baby Bella Mushrooms Sliced.
  • 1 pck Yong Jia Mushrooms Can find in Asian Markets. Can substitute for any Enoki Mushrooms or Mushrooms of your choice.
  • 1 Small Red Onion Chopped into bite size pieces.
  • 1 cup Fresh Okra Sliced into small pieces.
  • 2 cups Broccoli Florets I used a steamer package and prepared ahead of time.
  • 1 Jalapeño Sliced thinly.
  • 1 cup Fresh Bean Sprouts Can use more if you enjoy them.
  • 2 tbsp Garlic Minced.

Pantry

  • 1/4 cup Brown Sugar More or less depending on sweetness level you like.
  • 1/4 cup Mushroom Soy Sauce Can find in Asian Market.
  • 2 tbsp Garlic Chili Oil
  • 1 tbsp Chili Garlic Sauce
  • Sesame Seeds For Garnish

Seasonings

  • 1 tbsp Garlic Herb Seasoning No Salt
  • 1-2 tsp McCormick Umami Seasonings with Mushroom
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper

Slurry

  • 1 tbsp Cornstarch
  • 3 tbsp water

Oil

  • Olive Oil

Other

  • White Rice Prepared

Instructions
 

Preparation

  • Heat large skillet on medium/high drizzling generously with Olive Oil.
  • Add all the chopped vegetables into pan and begin sautéing for 3-5 minutes or until vegetables begin to soften.
  • Add pantry items (except Sesame Seeds) seasonings and 1 cup of water to skillet. Stir mixture into the vegetables and continue cooking until vegetables are tender.
  • Mix ingredients to create slurry and add into sauce to thicken. Lower cooking temperature to medium/low and let sauce simmer for additional 3-5 minutes. Taste to see if additional seasonings are needed.
  • Serve over prepared White Rice, garnish with Sesame Seeds and enjoy!
Keyword Bulgogi, Roasted Vegetables